Southside Grill Menu
Welcome to Southside Grill, a hidden gem nestled in Nashville’s Sugar Valley. This New American eatery specializes in breakfast, brunch, and seafood. Upon entering, you’ll be greeted by a cozy atmosphere that’s perfect for a casual meal or an intimate dinner. The menu boasts a delightful range of options, from starters like Blackened Beef Bruschetta to exquisite Filet Mignon entrees.
Vegetarians will appreciate the ample plant-based choices, ensuring everyone feels welcomed. The service here is noted to be attentive and friendly, creating a true sense of community. Local patrons rave about their experiences, with many returning for the delightful brunch and welcoming bar ambiance. With happy hour specials and options for outdoor seating, Southside Grill invites you to relax and savor mouthwatering dishes in good company.
Make your reservation today at (615) 941-4460 and indulge in the culinary adventure that awaits!
Starters
Beef Bruschetta
blackened filet morsels on baguette with goat cheese and tomato concasse
Calamari
fried with red peppers and served with marinara and sweet chili sauce
Cheese Sticks
hand battered and fried served with marinara
Grilled Octopus
served with extra virgin olive oil and lemon sauce
Mediterranean Plate
baguette with honey and goat cheese, hummus, and tzatziki with pita bread, cucumbers, kalamata olives, and sliced green apples
Sweet & Spicy Shrimp
fried and tossed with our chili sauce, topped with sesame seeds and green onions
Warm Lump Crab Salad
romaine, fennel, orange segments, bleu cheese and pine nuts topped with crab in a warm olive oil dressing
Whipped Feta
spicy honey, pistachios and grilled pita
Caesar Salad
croutons, parmesan, and caesar dressing
Iceberg Wedge
Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing
Southside Salad
mixed greens, cherry tomato, cucumber, mozzarella, with choice of dressing
Salads
Entrees
6oz Filet Mignon
Hereford Beef with smoked gouda mashed potatoes and asparagus
9oz Filet Mignon
9oz Hereford beef with gouda mashed potatoes and grilled asparagus
Brasserie Chicken
Ashley Farms chicken, marinated and panko encrusted, sauteed and topped with white wine lemon butter caper sauce on parmesan risotto with sauteed spinach
Filet Medallions Oscar
Hereford Beef with crab meat, asparagus and bearnaise with mashed potatoes
Gruyere & Prosciutto Steak Burger
with arugula, tomato, grilled onions and pickle, served with choice of side
Kobe Beef Truffle Burger
gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions and pickle
Lobster Ravioli with Shrimp
With crispy prosciutto and a creamy truffle oil parmesan cheese sauce with spinach.
Pistachio Chicken
on goat cheese mashed potatoes and brussels sprouts
Scottish Salmon
grilled and topped with a white wine lemon butter sauce on mashed potatoes with green beans.
